This is some of the best banana bread I have ever had. It is SO moist, and always has a perfect amount of crust to compliment the delicious inside.
1/2 c butter, melted
1 c sugar
1 t vanilla extract (you should only ever use pure)
1 1/2 c all-purpose flour
1 t baking soda
1/2 t salt
1/2 c Greek yogurt (plain or vanilla work)
1/2 c chopped walnuts (optional...I usually substitute for chocolate chips)
2 very ripe bananas
Preheat oven to 350 degrees.
Melt the butter in a glass dish then add the sugar. Once those are combined, add the eggs and the vanilla.
In a separate bowl, combine flour, baking soda, and salt. Stir the dry ingredients into the butter/sugar/egg mixture.
Mash the bananas and mix with the yogurt, then fold that mixture and the chocolate chips (or nuts) into the batter.
Pour into a lightly greased loaf pan, and bake at 350 for about 50 minutes.