Thursday, June 2, 2011

The BEST Banana Bread

This is some of the best banana bread I have ever had. It is SO moist, and always has a perfect amount of crust to compliment the delicious inside.

1/2 c butter, melted
1 c sugar
2 eggs
1 t vanilla extract (you should only ever use pure)
1 1/2 c all-purpose flour
1 t baking soda
1/2 t salt
1/2 c Greek yogurt (plain or vanilla work)
1/2 c chopped walnuts (optional...I usually substitute for chocolate chips)
2 very ripe bananas

Preheat oven to 350 degrees.

Melt the butter in a glass dish then add the sugar. Once those are combined, add the eggs and the vanilla.

In a separate bowl, combine flour, baking soda, and salt. Stir the dry ingredients into the butter/sugar/egg mixture.

Mash the bananas and mix with the yogurt, then fold that mixture and the chocolate chips (or nuts) into the batter.

Pour into a lightly greased loaf pan, and bake at 350 for about 50 minutes.

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